From
The Desk Of Joulietta
My
father ran a restaurant called Mr. Strone's in
Manchester for many years. It was a favorite with many of the staff
and actors from the Grenada TV studios just round the corner.
Although
my father retired from the restaurant business some years ago, he
has not lost his passion and expertise when it
comes to good food.
He
loves preparing tasty, mouth-watering Cypriot dishes
for the villa guests. We both share a passion for good food and
take great care in getting quality ingredients.
In
his Moussaka for example, he only uses the best lamb mince
which he gets from a local English butcher with an excellent reputation
for quality meats. You can't beat the taste of my father's Lamb
Moussaka. It really is something to be experienced!
Here
is what some guests have said:
"We
had a good time at the villa we particularly enjoyed the meal
prepared and delivered by Demetrios."
Donny from Inverness
"We
can definitely recommend the home cooked Greek menu that Demetrious
offers."
Louise
from Bolton
"The
meal prepared by Joulietta's father was excellent."
Julie from Banstead
"We
had a Cypriot meal cooked and delivered by Demetrios one evening
which was absolutely delicious."
David from Bridge of Allan |
We
can offer you an "Meze Platter" and also
"Dine In Your Villa Meals" to make your
villa holiday relaxing and memorable.
|
|
|
|
Hummus |
Tzatziki |
Tiropites
(Cheese Deltas) |
Keftethes
(Crispy Fried Meatballs) |
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Tiropites
(Cheese Deltas)
(Filo pastry with a cheese filling)
- Keftethes
(Crispy fried meatballs)
- Village
Salad
|
| €10.00
per person (minimum of 6) |
| Lamb
Moussaka
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Lamb
Moussaka
- Village
Salad
|
|
Moussaka
A famous Mediterranean recipe which needs no explanation! |
| |
|
|
| Chicken
Tava
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Chicken
Tava
- Village
Salad
|
|
Chicken
La Tava
A rustic chicken and potato oven baked dish |
| |
|
|
| Dolmathes
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Dolmathes
- Village
Salad
|
|
Dolmathes
Baby courgettes and sweet green peppers stuffed with savory
mince meat & rice. Flavored with local herbs and baked in
a light tomato sauce. |
| |
|
|
|
Spanakopita
(Spinach & Feta Pie)
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Spanakopita
- Village
Salad
|
|
Spanakopita
A Cypriot spinach pie made with feta cheese baked in a crispy
filo pastry. |
| |
|
|
| Imam
Bayildi & Couscous
- Meze
of Dips and Pittas
(Hummus and Tzatziki)
- Imam
Bayildi & Couscous
- Village
Salad
|
|
Imam
Bayildi
A dish of fragrant aubergines stuffied with onions, tomatoes
and peppers. |
| €14.95
per person (minimum of 4) |
|
